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Indian Takeaway at its very finest.
We are now closed, you can still place a future order.
Delivery, 30 Mar, 17:00
Appetisers
Appetisers
A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.0.90 GBP
3 Onion Bhaji's
A bhaji, bhajji, bhajiya or bajji is a hot vegetable snack or entree dish, and is fried similar to a fritter, originating from the Indian subcontinent. Thinly sliced onions are mixed with batter and spices and then deep fried3.70 GBP
A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable. 2.70 GBP
A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable. 2.30 GBP
Also known as tandoori chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.4.70 GBP
Tandoori lamb is a dish prepared by roasting lamb marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. 5.70 GBP
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.4.10 GBP
2 Piece lamb Chop6.50 GBP
Special
Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.5.10 GBP
Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish5.10 GBP
Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines5.10 GBP
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India.6.50 GBP
Prawn Puri is one of the most ordered starters at Indian restaurants and also one of my family favourites too. Although served as a starter in restaurants, I sometimes serve it as a main meal as, seriously speaking, just one of these beautifully crispy Puri’s topped with deliciously juicy prawns is never enough.5.10 GBP
Prawn Puri is one of the most ordered starters at Indian restaurants and also one of ourfamily favourites too. One of these beautifully crispy Puri’s topped with deliciously juicy king prawns is never enough.6.30 GBP
A soft fluffy puree topped with chicken and a chart sauce5.10 GBP
Special
A soft puree topped with aloo (potato) and a chat sauce5.10 GBP
A soft puree with vegetables and a chat sauce4.40 GBP
large prawns are split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.5.50 GBP
a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served with salad.4.70 GBP
Samosa, Onion Bhaji, Chicken Tikka5.50 GBP
Chicken Tikka, Lamb Tikka and Sheekh Kebab6.70 GBP
Salmon, marinated in yoghurt and our special herbs and spices. Cooked in a clay oven 6.90 GBP
Main Meals
Main Meals - Curries
made to order, here is a selection of our curried. If you have any special requests please call.
A mild, creamy and saucy dish. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.4.20 GBP
A medium flavoured spiced curry. A standard sauce/gravy.3.70 GBP
Cooked with chunky pieces of onion, green peppers and gives a spicy strong flavour8.20 GBP
Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder. 4.10 GBP
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. ... This type of curry usually consists of meat, vegetables, or a combination of the two, cooked and served in a thick, spiced sauce.7.90 GBP
The name Ceylon refers to a curry mix of coconut, lime and a hot curry powder. This gives the resulting curry a spicy and acidic flavour.6.90 GBP
Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.7.00 GBP
Is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine7.90 GBP
Jalfrezi is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.7.90 GBP
Dopiaza is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It is prepared with many onions, both cooked in the spices and curry and as a garnish.7.90 GBP
Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.7.00 GBP
Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess.7.20 GBP
Tikka masala is a dish consisting of roasted marinated meat in spiced curry sauce. The curry is usually creamy and orange-coloured.10.40 GBP
Special
Pasanda is a popular meat Shahi Mughalayi dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.10.90 GBP
Special
Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Served with Rice OR Naan0.00 GBP
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Served with vegetable curry sauce.9.20 GBP
Special
Sometimes, there is something worth trying that isn't on a standard menu, here is a selection of curries that sit outside of our conventional menu. 9.40 GBP
Tandoori Main Dishes
A tandoor also known as tannour is predominantly a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central, and Western Asia, as well as in the South Caucasus
Served with salad and mint sauce7.50 GBP
Pieces of meat coated in tikka marinade and then cooked in a clay oven. 9.60 GBP
Cooked in a clay oven. A selection of meats.12.00 GBP
Chicken tikka, lamb tikka, Sheekh Kebab, Tandoori Chicken, and one naan bread14.00 GBP
We offer a choice of shish kebab, or shashlik
Shish Kebab -
Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Shashlik - Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia,9.60 GBP
A selection of dishes/curries cooked in a traditional way with meat cooked in a tandoori oven10.10 GBP
Special
Rolls
Rolled and stuffed naan bread
Chicken Tikka pieces with onion salad and mint sauce rolled in a plain naan 7.00 GBP
Lamb tikka pieces in a plain naan with onion salad and mint sauce rolled up7.50 GBP
Tandoori Shish kebab, chopped, with salad and mint sauce in a plain naan7.50 GBP
Shish and Chicken9.50 GBP
Raj Tandoori Specials
Cooked in a clay oven, marinated in exotic species and delicately flavoured. MILD10.70 GBP
Special
Very hot curry with spring onions and fresh Naga chillies11.40 GBP
Special
Marinated chicken cooked with mince lamb in a medium-hot sauce.11.10 GBP
Special
Mild chicken with mince meat, coconut, peas, pineapple and cream10.90 GBP
Special
A traditional bhuna sauce cooked with lamb chops. you can choose your spice levels.13.20 GBP
Special
Tandoori chicken with ginger, lemon and green chilli. A hot and sour sauce with a strong flavour. 11.10 GBP
A spicy bhuna sauce with marinated chicken tikka, fresh garlic, green chilli and chefs special sauce11.10 GBP
Special
Chillies, garlic and marinated chicken tikka in a thick sauce11.10 GBP
Special
Our twist on the classic. A mild flavour with buttery sauce. 11.10 GBP
Special
Lamb tikka diced with green peppers, tomato, coriander and spices11.10 GBP
Special
A spicy thick sauce10.30 GBP
Special
Chef Recommendation
Cooked in a clay oven, and then recooked with spices and herbs ina thick sauce, choice of mild medium or hot flavouring. 13.90 GBP
Special
Mushroom, Meat, Chicken, Prawns and King Prawns. Served with vegetable curry sauce.11.30 GBP
Special
Chicken, green chillies, tomato and cucumber topping. served with vegetable curry sauce.11.30 GBP
Special
Ginger infused curry. Lamb cooked in yoghurt, ginger and coriander10.90 GBP
Special
Tangy curry made using a special blend of spices and herbs and pickles. served with chicken10.90 GBP
Medium to hot dish, served with fresh produce. Mixed with house special spices and sauces.11.50 GBP
Medium flavoured, thick dish with mixture of house spices and touch of yougurt.11.00 GBP
Side Dishes
Vegetarian Side Dishes
Variety of Aloo side dishes 4.70 GBP
5.60 GBP
Chutneys and Pickles
0.00 GBP
Yoghurt and Cucumber Dip2.50 GBP
Salad
Paneer Dishes
Sundries
Rices
A selection of rice3.40 GBP
Breads
A selection of breads that are plain or not stuffed2.00 GBP
3.70 GBP
English Dishes - Non-Indian
Omelette
Served with fries, Tomato & Peas
Selection of Omelettes7.50 GBP
8.10 GBP
Set Meals
We don’t have anything to show at the moment.
Deserts
Deserts
4.00 GBP
4.00 GBP
Chutneys & Pickles
Chutneys & Pickles
A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.0.90 GBP
0.00 GBP
0.90 GBP
4 papadums with onion salad, mint sauce, mango chutney, lime pickle5.00 GBP
Burgers / Sides / Drinks
Burgers / Sides / Drinks
Please mention in comments for any sauces and salad5.50 GBP
Please mention in comments for any sauces and salad6.00 GBP
Please mention in comments for any sauces and salad6.50 GBP
2.80 GBP
10 piece onion rings3.30 GBP
3.20 GBP
1.20 GBP
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